General

Topic	Replies	Last reply Sort ascending
Normal topic Dusting cloth with Flour By Jezella 12 years 11 months ago	0	n/a
Normal topic New Baker needs help By Theartfuldodge… 13 years ago	2	By proth5 13 years ago
Normal topic Has anyone ever made Portuguese Saloio bread By ChristineH 13 years ago	1	By Isand66 13 years ago
Normal topic 2nd loaf - found a great lame By PNWBaker 13 years ago	0	n/a
Normal topic Is it possible to achieve a windowpane with just stretch and folds? By clazar123 13 years ago	8	By clazar123 13 years ago
Normal topic We 3 gmas baked Italian! By gmagmabaking2 13 years ago	3	By dabrownman 13 years ago
Normal topic News from founder of SFBI By yy 13 years 1 month ago	11	By Boatguy 13 years ago
Normal topic Why white bread is preferred (link) By GregS 13 years ago	5	By butterflyblue 13 years ago
Normal topic SFBI Artisan Baking I Day 4 By linder 13 years ago	2	By polo 13 years ago
Normal topic Improper Scoring By danthebakerman 13 years ago	3	By phwriter11 13 years ago
Normal topic SFBI Artisan Baking I Days 2 and 3 By linder 13 years ago	6	By dmsnyder 13 years ago
Normal topic what is the best way to store yeast to make it last By hlieboff59 13 years 4 months ago	15	By Truth Serum 13 years ago
Normal topic How is hydration determined? By crustic 13 years ago	6	By fminparis 13 years ago
Normal topic Irish Soda Bread By aytab 13 years 10 months ago	8	By breadforfun 13 years ago
Normal topic SFBI Artisan Baking I, Day 1 By linder 13 years ago	2	By dmsnyder 13 years ago
Normal topic Hovis Granary bread Mix By Gene New 13 years ago	2	By Gene New 13 years ago
Normal topic No success with no need breads By Gene New 13 years ago	13	By Gene New 13 years ago
Normal topic San Francisco sourdough By fowler 13 years ago	7	By fowler 13 years ago
Normal topic High-Hydration Dough and No Big Holes By danthebakerman 13 years ago	1	By Greg D 13 years ago
Normal topic Why proof in couche/basket? By badmajon 14 years ago	12	By hanseata 13 years ago
Normal topic Deck Oven Cooperative? Anybody? By Greg D 13 years ago	1	By linder 13 years ago
Normal topic Griddle cakes? By linder 13 years ago	7	By linder 13 years ago
Normal topic Yeast Amounts - beginner baker By leechild4 13 years 1 month ago	2	By leechild4 13 years ago
Normal topic Caramelized Onion loaf? By HappyHighwayman 13 years ago	1	By Anonymous 13 years ago
Normal topic Bread crumb "flat" towards bottom of loaf - is it my proofing or...? By spahkee 13 years 1 month ago	3	By hansjoakim 13 years 1 month ago