General

Topic	Replies	Last reply Sort ascending
Normal topic We 3 gmas baked Italian! By gmagmabaking2 12 years 10 months ago	3	By dabrownman 12 years 10 months ago
Normal topic News from founder of SFBI By yy 12 years 11 months ago	11	By Boatguy 12 years 10 months ago
Normal topic Why white bread is preferred (link) By GregS 12 years 11 months ago	5	By butterflyblue 12 years 10 months ago
Normal topic SFBI Artisan Baking I Day 4 By linder 12 years 10 months ago	2	By polo 12 years 10 months ago
Normal topic Improper Scoring By danthebakerman 12 years 10 months ago	3	By phwriter11 12 years 10 months ago
Normal topic SFBI Artisan Baking I Days 2 and 3 By linder 12 years 10 months ago	6	By dmsnyder 12 years 10 months ago
Normal topic what is the best way to store yeast to make it last By hlieboff59 13 years 3 months ago	15	By Truth Serum 12 years 10 months ago
Normal topic How is hydration determined? By crustic 12 years 10 months ago	6	By fminparis 12 years 10 months ago
Normal topic Irish Soda Bread By aytab 13 years 9 months ago	8	By breadforfun 12 years 10 months ago
Normal topic SFBI Artisan Baking I, Day 1 By linder 12 years 10 months ago	2	By dmsnyder 12 years 10 months ago
Normal topic Hovis Granary bread Mix By Gene New 12 years 10 months ago	2	By Gene New 12 years 10 months ago
Normal topic No success with no need breads By Gene New 12 years 10 months ago	13	By Gene New 12 years 10 months ago
Normal topic San Francisco sourdough By fowler 12 years 10 months ago	7	By fowler 12 years 10 months ago
Normal topic High-Hydration Dough and No Big Holes By danthebakerman 12 years 11 months ago	1	By Greg D 12 years 11 months ago
Normal topic Why proof in couche/basket? By badmajon 13 years 10 months ago	12	By hanseata 12 years 11 months ago
Normal topic Deck Oven Cooperative? Anybody? By Greg D 12 years 11 months ago	1	By linder 12 years 11 months ago
Normal topic Griddle cakes? By linder 12 years 11 months ago	7	By linder 12 years 11 months ago
Normal topic Yeast Amounts - beginner baker By leechild4 12 years 11 months ago	2	By leechild4 12 years 11 months ago
Normal topic Caramelized Onion loaf? By HappyHighwayman 12 years 11 months ago	1	By Anonymous 12 years 11 months ago
Normal topic Bread crumb "flat" towards bottom of loaf - is it my proofing or...? By spahkee 12 years 11 months ago	3	By hansjoakim 12 years 11 months ago
Normal topic making recipies smaller By Anonymous 12 years 11 months ago	8	By Anonymous 12 years 11 months ago
Normal topic Working with very wet doughs. By velvetyjoe 12 years 11 months ago	1	By ananda 12 years 11 months ago
Normal topic Dough- freeze or refrigerate for baking later? By Leslie B 12 years 11 months ago	4	By JMonkey 12 years 11 months ago
Normal topic my bread is tough By chetc 12 years 11 months ago	1	By Juergen 12 years 11 months ago
Normal topic NY Times Gives The Fresh Loaf a shoutout! By JMonkey 12 years 11 months ago	8	By salma 12 years 11 months ago