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tangzhong hokkaido bread v. 1
By Bred Maverick 7 years 11 months ago
6 By DanAyo 7 years 10 months ago
long kneading by hand
By Thaichef 7 years 11 months ago
8 By Thaichef 7 years 11 months ago
little holes and lots of air bubble
By olu 7 years 11 months ago
2 By olu 7 years 11 months ago
yeast
By dannplr 7 years 11 months ago
2 By kendalm 7 years 11 months ago
Accidental swap
By Lemonie 7 years 11 months ago
5 By Mini Oven 7 years 11 months ago
How to get this shape
By Lemonie 7 years 11 months ago
5 By Lazy Loafer 7 years 11 months ago
Paska (Pagac) Problem
By bob13 7 years 11 months ago
6 By Mini Oven 7 years 11 months ago
Scoring a Batarde
By albacore 7 years 11 months ago
3 By gerryp123 7 years 11 months ago
Bread crumb sourdough
By Portus 7 years 11 months ago
10 By katyajini 7 years 11 months ago
No-knead dough is way too wet to handle
By icantbakeatall 9 years 3 months ago
18 By Carb Addict 7 years 11 months ago
Turmeric Polenta Orange Straight Dough
By clazar123 7 years 11 months ago
3 By clazar123 7 years 11 months ago
How to edit an Excel Spreadsheet using an iPad
By DanAyo 8 years ago
12 By chasenpse 7 years 11 months ago
Donuts & Gluten Structure Formation
By foodbag 7 years 11 months ago
1 By clazar123 7 years 11 months ago
Freezing Bread and Other Things that dry out
By Moscuba 7 years 11 months ago
8 By Bread rat. 7 years 11 months ago
Toasted bran + buttermilk
By Abelbreadgallery 7 years 11 months ago
8 By Abelbreadgallery 7 years 11 months ago
The Perfect Crust?
By misspia13 7 years 11 months ago
7 By Southbay 7 years 11 months ago
Does Tangzhong method change timings?
By Weizenbrot 7 years 11 months ago
1 By Isand66 7 years 11 months ago
refrigerating dough for 5 - 6 hours
By mutantspace 7 years 11 months ago
1 By Anonymous 7 years 11 months ago
bread not rising!
By startercook 7 years 11 months ago
8 By Colin2 7 years 11 months ago
white doughnut ring
By ayukwardhanie 7 years 11 months ago
1 By Danni3ll3 7 years 11 months ago
HOL-E attempt #4
By bread1965 7 years 11 months ago
5 By bread1965 7 years 11 months ago
Autolyse + fat 2.0
By Bread rat. 7 years 11 months ago
1 By Bread rat. 7 years 11 months ago
Rye and Flaxseed bread
By bibble_235 8 years ago
10 By clazar123 7 years 11 months ago
Francisco Migoya - “Insights from Modernist Bread"
By mwilson 8 years ago
10 By Wild-Yeast 7 years 11 months ago
Tip - YouTube video playback speed
By DanAyo 8 years ago
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