General

Topic	Replies	Last reply Sort ascending
Hot topic Reinhart's Sprouted WW: completely flat By brec 6 years 6 months ago	16	By dabrownman 6 years 5 months ago
Normal topic Brioche Dough Help! By gabolski 6 years 6 months ago	1	By gabolski 6 years 5 months ago
Normal topic Problem: Top of loaf slices breaks on handling By sdean7855 6 years 6 months ago	2	By Mini Oven 6 years 5 months ago
Normal topic How to tell when final proof is done & ready for oven? By badmajon 13 years 5 months ago	9	By louiscohen 6 years 6 months ago
Normal topic Having Problems Scoring (bread, not drugs, that is!) By Greggy_bread 11 years 2 months ago	11	By BethJ 6 years 6 months ago
Normal topic using plastic wrap By brewer13 8 years 2 months ago	9	By Cliff 6 years 6 months ago
Normal topic molasses in bread for its hygroscopic nature By Cliff 6 years 6 months ago	0	n/a
Normal topic How to use a preferment / poolish? Cake vs ADY? By BakerNewbie 6 years 6 months ago	4	By clazar123 6 years 6 months ago
Normal topic Shaping before final proof: preserve or remove gas? By brec 6 years 6 months ago	4	By Danni3ll3 6 years 6 months ago
Normal topic Why does Makki/Cornmeal Roti use boiling water? By asder 6 years 6 months ago	2	By asder 6 years 6 months ago
Normal topic Final proof in fridge overnight? By brec 6 years 6 months ago	7	By jwilbershide 6 years 6 months ago
Normal topic Using a cast iron Dutch oven? By brec 6 years 6 months ago	12	By Libertas 6 years 6 months ago
Hot topic My 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe By Patti Y 6 years 6 months ago	17	By treesparrow 6 years 6 months ago
Normal topic Banneton: naked or with linen? By brec 6 years 6 months ago	5	By brec 6 years 6 months ago
Normal topic Greek Feta Pull Apart Bread By makebreadnet 6 years 6 months ago	4	By makebreadnet 6 years 6 months ago
Normal topic Water temp from kitchen sink By sour man sour bread 6 years 6 months ago	6	By RobynNZ 6 years 6 months ago
Normal topic Are "cranberries" fresh or dried? By brec 6 years 6 months ago	6	By garybcookin 6 years 6 months ago
Normal topic Uh oh -- beginning swimmer in deep water! By brec 6 years 6 months ago	4	By brec 6 years 6 months ago
Normal topic Problems with stollen not rising By DrPips 6 years 6 months ago	7	By liz grieve 6 years 6 months ago
Normal topic Pea flour experiment By Abelbreadgallery 6 years 6 months ago	5	By Mini Oven 6 years 6 months ago
Normal topic Develop better gluten by adding flour in parts? By BakerNewbie 6 years 6 months ago	4	By albacore 6 years 6 months ago
Normal topic hobart mixer By mightymik 6 years 6 months ago	3	By richkaimd 6 years 6 months ago
Normal topic Baking with nuts: fresh or roasted By lenb 6 years 6 months ago	10	By DesigningWoman 6 years 6 months ago
Normal topic Baking Powder Stollen worth making By clazar123 7 years 6 months ago	7	By Mini Oven 6 years 7 months ago
Normal topic My croissants are super flat. By BakerTheBaker 6 years 7 months ago	0	n/a