General

Topic	Replies Sort ascending	Last reply
Normal topic oven spring good / springing for a new oven bad By hsmum 16 years 1 month ago	14	By pjkobulnicky 16 years 1 month ago
Normal topic Autolyse help please... By BettyR 14 years 7 months ago	14	By nicodvb 14 years 7 months ago
Normal topic Baking and Time By GSnyde 14 years 6 months ago	14	By GSnyde 14 years 6 months ago
Normal topic Resting Dough During Kneading- Yes? No? By CoveredInFlour 14 years 4 months ago	14	By wayne on FLUKE 14 years 4 months ago
Normal topic Can't get my kneading right By Danthomir 11 years 7 months ago	14	By Danthomir 11 years 7 months ago
Normal topic Ugly bread By SharonZ 11 years 7 months ago	14	By SharonZ 11 years 7 months ago
Normal topic Peel (esp. for Mini Oven) By Mark Sealey 11 years ago	14	By Mark Sealey 10 years 11 months ago
Normal topic My Concha dough is spreading and not rising. By pianodude4 10 years 11 months ago	14	By hanseata 10 years 11 months ago
Normal topic cinnamon raisin bread question. By bscruggs99 10 years 1 month ago	14	By bscruggs99 10 years 1 month ago
Normal topic Traveling abroad with a Starter By Anonymous 8 years 6 months ago	14	By Anonymous 8 years 6 months ago
Normal topic Scoring with the scraper By Abelbreadgallery 7 years ago	14	By Abelbreadgallery 7 years ago
Normal topic some questions as to why dough is still sticky after kneading for an hour. By breadman 6 years 9 months ago	14	By breadman 6 years 9 months ago
Normal topic Flour numbers By AlisonKay 6 years 2 months ago	14	By David R 6 years 1 month ago
Normal topic I made a short video on the slap-and-fold technique By russellcohen 4 years 10 months ago	14	By semolina_man 4 years 10 months ago
Normal topic Doughy Biscuits By StreetScooby 4 years 3 months ago	14	By sonofabrioche 3 years 9 months ago
Normal topic First try on a 50 Rye:50 AP sandwich bread By HeiHei29er 4 years 2 months ago	14	By HeiHei29er 4 years 2 months ago
Normal topic Baguette dough - how long can stay it in the fridge? By Brotaniker 3 years 6 months ago	14	By Brotaniker 3 years 5 months ago
Normal topic Artisan, but not sourdough -- advice? By planetary 2 years 1 month ago	14	By Yippee 2 years 1 month ago
Normal topic No Rye Flour By beeman1 16 years 10 months ago	14	By Mini Oven 16 years 9 months ago
Normal topic white loaf By Dave W 16 years 10 months ago	14	By fancypantalons 16 years 9 months ago
Normal topic The loaf comes out, then you go to bed ... how to cool? By mlucas 14 years 10 months ago	13	By Davey1 3 months ago
Normal topic Ways to create steam? By butterflygrooves 13 years 10 months ago	13	By Dragonbones 13 years 9 months ago
Normal topic Skipping yeast from books By robin.masters 13 years 8 months ago	13	By Janetcook 13 years 8 months ago
Normal topic Sweet sourdoughs By Yeast_Mode 3 years 6 months ago	13	By Yeast_Mode 3 years 6 months ago
Normal topic what to do with leftover sourdough starter By krekdayam 16 years 2 months ago	13	By md_massimino 16 years 1 month ago