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Topic	Replies	Last reply Sort ascending
Normal topic Question about a sweet dough recipe from my late mother in law By CoveredInFlour 14 years 11 months ago	5	By flournwater 14 years 11 months ago
Normal topic Makeshift Bread Baking Experiences By bobchristenson 14 years 11 months ago	9	By AnnaInNC 14 years 11 months ago
Normal topic need help rolling croissant dough By cor 15 years 2 months ago	11	By cor 14 years 11 months ago
Normal topic shaping video By MickiColl 14 years 11 months ago	0	n/a
Normal topic Newbie problem: good first rise, not so good second rise By judithh 14 years 11 months ago	2	By Kitchen Barbarian 14 years 11 months ago
Normal topic kasier rolls to soft By mpiasec 14 years 11 months ago	6	By Mini Oven 14 years 11 months ago
Normal topic Is there anyway to make a real New York bagel here in Arizona? By BKSinAZ 14 years 11 months ago	3	By Janknitz 14 years 11 months ago
Normal topic increasing recipe formula By norco1 14 years 11 months ago	2	By pmccool 14 years 11 months ago
Normal topic Can poolish go bad? What happens if it sits for days instead of hours? By Lord Jezo 14 years 11 months ago	9	By bpezzell 14 years 11 months ago
Normal topic Ovenspring - How to get? By Wek 14 years 11 months ago	5	By lazybaker 14 years 11 months ago
Normal topic Having trouble with my burger buns By gringogigante 14 years 11 months ago	2	By lazybaker 14 years 11 months ago
Normal topic What to do when dough doesn't keep shape after many folds? By nicodvb 14 years 11 months ago	5	By Chuck 14 years 11 months ago
Normal topic Help.. King Arthur flour Professional Organic bakery distribuitors any? By grojas123 14 years 11 months ago	4	By grojas123 14 years 11 months ago
Normal topic barley malt By MickiColl 14 years 11 months ago	4	By wmtimm627 14 years 11 months ago
Normal topic Identical Twins? Not! By cmkrause 14 years 11 months ago	4	By ssor 14 years 11 months ago
Hot topic I think I'm in LOVE ...cinnamon raisin walnut bread By tomsgirl 14 years 11 months ago	18	By Ryan Sandler 14 years 11 months ago
Normal topic BBA Challenge 2011: Week 6: Challah By cpanza 14 years 11 months ago	0	n/a
Normal topic Pita Question By rodrip 14 years 11 months ago	1	By OldWoodenSpoon 14 years 11 months ago
Normal topic Anyone ever substituted honey for molasses in this recipe? By gringogigante 14 years 11 months ago	10	By MadAboutB8 14 years 11 months ago
Normal topic Overkneading By hydestone 15 years ago	3	By BeekeeperJ 14 years 11 months ago
Normal topic fat in bread By ssor 14 years 11 months ago	6	By flournwater 14 years 11 months ago
Normal topic Help! Poor results with instant yeast By judithh 15 years ago	11	By ssor 14 years 11 months ago
Normal topic confused "stiff-levain build? By tomsgirl 14 years 11 months ago	1	By cranbo 14 years 11 months ago
Normal topic dry milk powder By Ju-Ju-Beads 14 years 11 months ago	4	By Ju-Ju-Beads 14 years 11 months ago
Hot topic dough temperature By varda 14 years 11 months ago	19	By varda 14 years 11 months ago