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Topic	Replies	Last reply Sort ascending
Normal topic My rolls are breaking up on the sides and also on top. Any possible cause? By juancho 14 years 1 month ago	1	By jcking 14 years 1 month ago
Normal topic Bagels in Big Green Egg By sglanders 14 years 1 month ago	5	By CelesteU 14 years 1 month ago
Normal topic CInnamon rolls question By chetc 15 years 3 months ago	4	By RodneyG 14 years 1 month ago
Normal topic Ciabatta Help Needed By Duecento 14 years 1 month ago	7	By Breadandwine 14 years 1 month ago
Normal topic In-N-Out bun imitation By IBringThePain 14 years 1 month ago	2	By jaywillie 14 years 1 month ago
Normal topic Skipping yeast from books By robin.masters 14 years 1 month ago	13	By Janetcook 14 years 1 month ago
Normal topic How much can you knead a dough, timewise? By Wek 14 years 1 month ago	3	By Jaydot 14 years 1 month ago
Normal topic Substituting and using KA 'bread flour' instead of KA 'all purpose'? By BKSinAZ 14 years 5 months ago	9	By hanseata 14 years 1 month ago
Normal topic 100% whole wheat By Dgrock 14 years 1 month ago	5	By Dgrock 14 years 1 month ago
Normal topic bench knife and dough cutter By codruta 14 years 1 month ago	10	By lumos 14 years 1 month ago
Normal topic Dorie Greenspan Alsatian Tarte Flambee By RobynNZ 14 years 1 month ago	0	n/a
Normal topic Caffe Sociale bread in San Francisco By JimmyChoCho 14 years 1 month ago	1	By GSnyde 14 years 1 month ago
Normal topic oat flour tortillas? By CSBaker 14 years 1 month ago	4	By Matt H 14 years 1 month ago
Normal topic Fellow NYC Bakers By dwfender 14 years 2 months ago	5	By jaywillie 14 years 2 months ago
Normal topic my bread calculator By ben zipperer 14 years 2 months ago	3	By BakerBen 14 years 2 months ago
Normal topic Temp of a "done" loaf By CSBaker 14 years 2 months ago	5	By CSBaker 14 years 2 months ago
Normal topic cheese bread question By flourgirl51 14 years 2 months ago	5	By flourgirl51 14 years 2 months ago
Normal topic Kneading methods By dwfender 14 years 2 months ago	3	By dwfender 14 years 2 months ago
Normal topic Calculating soaker in Baker's Percentage By dvuong 14 years 2 months ago	2	By dvuong 14 years 2 months ago
Hot topic bread machine attribution irritation By varda 14 years 4 months ago	70	By Tyro 14 years 2 months ago
Normal topic Soft pane siciliano from BBA?? By spinypineapple 14 years 2 months ago	3	By spinypineapple 14 years 2 months ago
Normal topic Durability of mixers By Anonymous 14 years 2 months ago	8	By G-man 14 years 2 months ago
Hot topic Calling all fillo dough aficionados By HMerlitti 14 years 2 months ago	21	By PastryPaul 14 years 2 months ago
Hot topic Brainstorming: interesting breakfast loaves. By Stephanie Brim 14 years 2 months ago	20	By Stephanie Brim 14 years 2 months ago
Normal topic Looking for a recipe? Strawberry Jalapeno Jelly anyone? By tomsgirl 14 years 2 months ago	3	By margieluvschaz 14 years 2 months ago