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Topic	Replies	Last reply Sort ascending
Normal topic Making bread better. By australian artisan 11 years 9 months ago	13	By australian artisan 11 years 9 months ago
Normal topic Malt for bagels and pumpernickel By CeciC 11 years 9 months ago	0	n/a
Normal topic Bread flour-All purpose flour By Thaichef 11 years 9 months ago	7	By dabrownman 11 years 9 months ago
Normal topic Recreating a hotdog, sorta By futureproof 11 years 10 months ago	6	By oregoncrepe 11 years 9 months ago
Hot topic Final rise - straight from the fridge or not? By 108 breads 11 years 9 months ago	16	By dabrownman 11 years 9 months ago
Normal topic Machine Kneading vs Hand Kneading By rgt10 11 years 9 months ago	9	By proth5 11 years 9 months ago
Normal topic How to tell when high percentage rye is proofed By clazar123 11 years 9 months ago	7	By dabrownman 11 years 9 months ago
Normal topic How do you shape an oval for an oval banneton? By Casey_Powers 11 years 9 months ago	1	By LindyD 11 years 9 months ago
Normal topic Why "dock" rye dough? Pictures of it? By clazar123 11 years 9 months ago	12	By Mini Oven 11 years 9 months ago
Normal topic How does baking temp affect a high percentage rye dough? By clazar123 11 years 9 months ago	2	By clazar123 11 years 9 months ago
Normal topic Braided Bread By blueboy2419 11 years 9 months ago	4	By blueboy2419 11 years 9 months ago
Normal topic Focaccia not cooking thru By msova 11 years 9 months ago	3	By Ruralidle 11 years 9 months ago
Normal topic Making bread with homebrew mash By KristinP 14 years 5 months ago	7	By fmlyhntr 11 years 9 months ago
Normal topic Trying to work sourdough into my busy week By DavidEF 11 years 9 months ago	4	By pjkobulnicky 11 years 9 months ago
Hot topic Heavenly "hard rolls" By HeidiH 14 years ago	22	By dsadowsk 11 years 9 months ago
Normal topic Trying to understand different %'s of hydration when making bialys By hlieboff59 11 years 10 months ago	2	By hlieboff59 11 years 10 months ago
Normal topic Leathery crust, and rubbery crumb. By Allenph 11 years 10 months ago	8	By Mini Oven 11 years 10 months ago
Normal topic Can I store bread in fridge overnight or longer? By pal251 11 years 10 months ago	5	By Maverick 11 years 10 months ago
Normal topic Help! Mixed up flour! By Kitchen Barbarian 12 years 6 months ago	2	By Kitchen Barbarian 11 years 10 months ago
Hot topic Same Recipe -different outcome By hardough4010 11 years 10 months ago	19	By hardough4010 11 years 10 months ago
Normal topic Stale bread By NewToBakingBread 11 years 10 months ago	6	By dabrownman 11 years 10 months ago
Normal topic Ciabatta, Take 2 By Vicious Babushka 11 years 11 months ago	2	By barryvabeach 11 years 10 months ago
Normal topic Biga By sadears 11 years 10 months ago	3	By hanseata 11 years 10 months ago
Normal topic Internal dough temp and final rise time By Dan001 11 years 10 months ago	1	By Ford 11 years 10 months ago
Normal topic We 3 gmas baked English Muffins! By gmagmabaking2 11 years 11 months ago	3	By BBQinMaineiac 11 years 10 months ago