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Topic	Replies	Last reply Sort ascending
Normal topic Need help understanding Turkish bread recipes By tyro89 6 years 3 months ago	5	By Colin2 6 years 3 months ago
Normal topic Fresh milled wheat bread not rising well By lynncoble@gmail.com 6 years 11 months ago	14	By Fischerdf 6 years 3 months ago
Normal topic Using two loaf pans for one loaf? By LurkerBelow 6 years 3 months ago	5	By jo_en 6 years 3 months ago
Normal topic Jelly Beans By barryvabeach 6 years 4 months ago	10	By sasha.river 6 years 3 months ago
Normal topic The Retardation Threads By Valdus 6 years 4 months ago	6	By sasha.river 6 years 3 months ago
Normal topic Trying for perfection: Weak gluten and little oven spring. By soursteve 6 years 4 months ago	6	By DanAyo 6 years 4 months ago
Normal topic bread turns raw? By doudouuu 6 years 4 months ago	7	By Mini Oven 6 years 4 months ago
Normal topic Help looking for recipe / guidance By powis 6 years 5 months ago	8	By powis 6 years 4 months ago
Normal topic Stone Bread Oven By Roman_Xx 6 years 4 months ago	1	By jbovenbread 6 years 4 months ago
Normal topic Problems with distribution of bits By JeremyCherfas 6 years 4 months ago	9	By David R 6 years 4 months ago
Normal topic The "starbucks of bread".. By bread1965 6 years 4 months ago	0	n/a
Normal topic Bagels with Smooth Skin By Sactown Battinses 6 years 8 months ago	3	By gary.turner 6 years 4 months ago
Normal topic Problems with FWSY poolish bread By UpsideDan 6 years 4 months ago	1	By bread1965 6 years 4 months ago
Normal topic Is my baking method OK? By Fenrisulfr 6 years 4 months ago	3	By Fenrisulfr 6 years 4 months ago
Hot topic Trouble with tartine semolina By bread1965 6 years 4 months ago	19	By Anonymous 6 years 4 months ago
Hot topic Trouble with crust cracking during cooling By Gpats 6 years 10 months ago	20	By Alan123 6 years 4 months ago
Hot topic Some advice please? By knigt76 6 years 5 months ago	62	By Mini Oven 6 years 4 months ago
Hot topic What am I doing wrong? By monza96 6 years 5 months ago	44	By David R 6 years 4 months ago
Hot topic Perfect English Muffins - light, lofty and full of HOLES By jlewis30 15 years 1 month ago	20	By P.martin59 6 years 4 months ago
Normal topic The Loafyrinth By David R 6 years 5 months ago	4	By David R 6 years 5 months ago
Hot topic emile henry cloche By bearhunter 6 years 8 months ago	22	By Patti Y 6 years 5 months ago
Normal topic "Bouncy" bread By Andy Baker 6 years 5 months ago	0	n/a
Normal topic My Croissants won't rise properly By Happybakergal 6 years 5 months ago	3	By David R 6 years 5 months ago
Normal topic LAB?! By decemberroses 6 years 5 months ago	3	By decemberroses 6 years 5 months ago
Hot topic Advice wanted for Pre-ferment Flour indications when using a Culture-Starter By Steve Petermann 6 years 5 months ago	18	By Steve Petermann 6 years 5 months ago