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Topic	Replies	Last reply Sort ascending
Normal topic Yemenite Malawach By bjames 12 years 1 month ago	2	By bjames 12 years 1 month ago
Hot topic Baking the Richard Bertinet way By kah22 12 years 1 month ago	22	By Ruralidle 12 years 1 month ago
Hot topic Improved Schwarzbrot By bruneski 12 years 1 month ago	17	By bruneski 12 years 1 month ago
Normal topic loaves dry and crumbly By Patf 12 years 1 month ago	10	By Cob 12 years 1 month ago
Hot topic Biga + flour/water autolysis By bruneski 12 years 1 month ago	20	By bruneski 12 years 1 month ago
Normal topic Keeping bread/Storage By Cob 12 years 1 month ago	10	By Cob 12 years 1 month ago
Normal topic Jim Lahey no-knead bread recipe help? By akat417 12 years 7 months ago	14	By Anonymous 12 years 1 month ago
Normal topic 100% Whole Wheat Gluten Development and Crumb By parousia 12 years 1 month ago	3	By dabrownman 12 years 1 month ago
Normal topic Jeffrey Hammelman's Hazelnut, Fig, Fennel Seeds & Rosemary Bread By dablues 12 years 1 month ago	5	By dablues 12 years 1 month ago
Normal topic Hokkaido Milk Bread with Tangzhong: my first attempt By bruneski 12 years 1 month ago	12	By JDYangachi 12 years 1 month ago
Normal topic Converting confectioner's sugar to cornstarch + granulated sugar in a recipe By Anonymous 12 years 1 month ago	6	By FlourChild 12 years 1 month ago
Normal topic We 3 gmas baked Healthy ;-} By gmagmabaking2 12 years 1 month ago	2	By dabrownman 12 years 1 month ago
Normal topic The liquids used in sponges... By Cob 12 years 1 month ago	6	By Cob 12 years 1 month ago
Normal topic What is the science behind the 'water roux' method? By Sable 12 years 1 month ago	3	By FlourChild 12 years 1 month ago
Normal topic brioche By theprudenttart 12 years 1 month ago	2	By theprudenttart 12 years 1 month ago
Normal topic Enriched Bread By ghazi 12 years 1 month ago	15	By ghazi 12 years 1 month ago
Normal topic Biga-based, 30-min-autolysed, 7-hour-bulk-retarded, ... By bruneski 12 years 1 month ago	15	By bruneski 12 years 1 month ago
Normal topic My adventures with ciabatta By Miller 12 years 1 month ago	0	n/a
Normal topic Clay Electric Oven? By varda 12 years 2 months ago	0	n/a
Normal topic Water By bruneski 12 years 2 months ago	2	By bruneski 12 years 2 months ago
Hot topic Thank you TLF, I've learnt so much from this website By jyslouey 12 years 3 months ago	54	By jyslouey 12 years 2 months ago
Hot topic Challah splitting By varda 12 years 2 months ago	20	By varda 12 years 2 months ago
Normal topic Uncommon types of flour By bruneski 12 years 2 months ago	4	By bruneski 12 years 2 months ago
Normal topic Too stale, too quickly. What do I do with a recipe that is predominantly cornstarch? By Anonymous 12 years 2 months ago	1	By davidg618 12 years 2 months ago
Normal topic no-knead almond bread By theprudenttart 12 years 2 months ago	0	n/a