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Topic	Replies	Last reply Sort ascending
Normal topic Scoring matters By smallhotdogtruck 7 years 11 months ago	9	By smallhotdogtruck 7 years 11 months ago
Normal topic New Baker discovers tin differences.... By macette 7 years 11 months ago	6	By macette 7 years 11 months ago
Normal topic Scoring By Franafel 7 years 11 months ago	4	By Franafel 7 years 11 months ago
Hot topic Viennese Potato (and Raisins) Bread By bäckerdave 8 years 3 months ago	25	By Mini Oven 7 years 11 months ago
Normal topic Rye Bread with sour cream - questions By CountryBoy 8 years ago	12	By CountryBoy 7 years 11 months ago
Normal topic Happy.... By macette 7 years 11 months ago	5	By kendalm 7 years 11 months ago
Normal topic Lesson 2 Bread By gwschenk 8 years ago	3	By IceDemeter 7 years 11 months ago
Normal topic air pocket on crust By smallhotdogtruck 8 years ago	5	By barryvabeach 8 years ago
Normal topic Advice on shipping Pumpernickel across the country ... By stephdld 8 years ago	10	By HansB 8 years ago
Normal topic Dough becomes sticky By devinboiii 8 years ago	1	By jimbtv 8 years ago
Normal topic Tough crust? Aha! By Lazy Loafer 8 years ago	1	By lsnguyen7 8 years ago
Normal topic Bagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten? By mikewasinnyc 15 years 7 months ago	7	By jayjaybaker 8 years ago
Normal topic Troubleshooting for Fruit Yeast Water Bread By rosvia_w 8 years ago	7	By Anonymous 8 years ago
Normal topic Quick & easy hot dog bun pan By Lazy Loafer 8 years 3 months ago	8	By the hadster 8 years ago
Normal topic Baking with grains from brew shop By Teig 8 years ago	6	By Lazy Loafer 8 years ago
Normal topic Need advice on bread bowl By SonyaF 8 years ago	13	By Justanoldguy 8 years ago
Normal topic First time Burger Buns... By macette 8 years ago	7	By dablues 8 years ago
Normal topic Preserving pretzels By fupjack 8 years ago	5	By jaywillie 8 years ago
Normal topic Please help!- My wife is obsessed :) By Excelsior Bakery 8 years ago	7	By Danni3ll3 8 years ago
Normal topic Questions about TangZhong method By HPoirot 8 years 4 months ago	7	By Doc.Dough 8 years ago
Normal topic Pretzel production By beccad18 8 years ago	3	By MichaelLily 8 years ago
Normal topic Drawing a line.. of bread, choice and honesty.. By bread1965 8 years ago	6	By enchant 8 years ago
Normal topic Lots of Questions about my roll recipe By DefaultRollMaker 8 years ago	5	By pmccool 8 years ago
Normal topic Just out of the oven...Cinnamon Raisin bread... By macette 8 years ago	15	By macette 8 years ago
Normal topic Noob Q: Bulk Fermentation Dough Keeps form from the get go By mikler 8 years ago	1	By Anonymous 8 years ago