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Topic	Replies	Last reply Sort ascending
Normal topic FWSY overnight white loaf problems By mafro 7 years 4 months ago	2	By mafro 7 years 4 months ago
Normal topic A variety of special things By Lazy Loafer 7 years 4 months ago	5	By suminandi 7 years 4 months ago
Normal topic re: Grinding own flour & using it with my starter By ChartRoomBar 7 years 4 months ago	4	By clazar123 7 years 4 months ago
Hot topic Can someone help me diagnose? Very dense, uneven crumb. Underproofed? By morcilla 7 years 4 months ago	23	By Mini Oven 7 years 4 months ago
Normal topic same hydration different stickiness By restless baker 7 years 4 months ago	6	By restless baker 7 years 4 months ago
Normal topic Steam or a Hot Surface By Anonymous 7 years 4 months ago	4	By pmccool 7 years 4 months ago
Normal topic Portuguese Sweet Bread By saraugie 15 years 3 months ago	10	By Bantydee 7 years 4 months ago
Normal topic Hot Cross Buns By Bakery Bill 7 years 4 months ago	1	By RobynNZ 7 years 4 months ago
Normal topic Sourdough Hot Cross Buns By breathwork 7 years 4 months ago	1	By NeilM 7 years 4 months ago
Hot topic How do you get a dark crust without it going too thick? By SergeyAU 7 years 10 months ago	23	By BetterBoules 7 years 4 months ago
Normal topic Please help with 2 nd failure of this recipe By bob13 7 years 4 months ago	3	By tgrayson 7 years 4 months ago
Normal topic Easter Italiana By mwilson 7 years 5 months ago	3	By embth 7 years 4 months ago
Normal topic prepare for lift off By Carla Entz 7 years 4 months ago	2	By tgrayson 7 years 4 months ago
Normal topic Strata By Felila 7 years 5 months ago	3	By Arjon 7 years 5 months ago
Normal topic Holy Tangzhong By Mic 7 years 5 months ago	8	By macette 7 years 5 months ago
Normal topic pizza yeast??? By dlassiter 7 years 5 months ago	2	By dlassiter 7 years 5 months ago
Normal topic Bulk Fermentation Tubs By Mic 7 years 5 months ago	5	By not.a.crumb.left 7 years 5 months ago
Normal topic Those of you that sell bread By Jellybean 7 years 5 months ago	6	By MonkeyDaddy 7 years 5 months ago
Hot topic How Do I See If My Croissant Honeycomb Crumb is Good Enough? By ketupat007 7 years 5 months ago	18	By ketupat007 7 years 5 months ago
Normal topic chinese infrared deck oven By tourer 7 years 5 months ago	1	By bread_to_be 7 years 5 months ago
Hot topic Holiday bread By Lazy Loafer 7 years 7 months ago	19	By Mic 7 years 5 months ago
Normal topic [picture] bubbles only at the bottom? By TheFreshestLoaf 7 years 5 months ago	6	By TheFreshestLoaf 7 years 5 months ago
Normal topic Scoring with the scraper By Abelbreadgallery 7 years 5 months ago	14	By Abelbreadgallery 7 years 5 months ago
Normal topic Grilled Cheese Party By NicholasAnthony 7 years 5 months ago	9	By Danni3ll3 7 years 5 months ago
Normal topic French white bread By Zuurdesem 7 years 5 months ago	3	By Danni3ll3 7 years 5 months ago