General

Topic	Replies	Last reply Sort ascending
Hot topic Looking for Recipe By flourgirl51 15 years 11 months ago	39	By Rharris22 6 years 6 months ago
Normal topic Laurel's Kitchen Bread Book comments on cold oven baking By Rosalie 18 years 2 months ago	9	By Truth Serum 6 years 6 months ago
Normal topic Brittle Crust By oskar270 6 years 6 months ago	11	By oskar270 6 years 6 months ago
Normal topic Marble Challah By jhstarkman 6 years 6 months ago	12	By MichaelLily 6 years 6 months ago
Normal topic Slow-Cooker Bread By SlowRain 6 years 7 months ago	10	By NeilM 6 years 7 months ago
Normal topic Thank You By RBarnhart 6 years 7 months ago	1	By Danni3ll3 6 years 7 months ago
Normal topic why are my raisins burned By lenb 6 years 7 months ago	1	By Mini Oven 6 years 7 months ago
Normal topic "Cover loosely" -- why cover at all? By brec 6 years 8 months ago	7	By semolina_man 6 years 7 months ago
Normal topic Holes under the crust of the bread By sweettreats242 6 years 7 months ago	0	n/a
Normal topic Emile Henry baguette recipe- really wet dough By Patti Y 6 years 7 months ago	9	By Patti Y 6 years 7 months ago
Normal topic basic shaping question By highcarbdiet 6 years 7 months ago	1	By love 6 years 7 months ago
Normal topic South Greek Traditional Bread By AndVal 6 years 7 months ago	5	By Anonymous 6 years 7 months ago
Hot topic Reinhart's Sprouted WW: completely flat By brec 6 years 7 months ago	16	By dabrownman 6 years 7 months ago
Normal topic Brioche Dough Help! By gabolski 6 years 7 months ago	1	By gabolski 6 years 7 months ago
Normal topic Problem: Top of loaf slices breaks on handling By sdean7855 6 years 7 months ago	2	By Mini Oven 6 years 7 months ago
Normal topic How to tell when final proof is done & ready for oven? By badmajon 13 years 7 months ago	9	By louiscohen 6 years 7 months ago
Normal topic Having Problems Scoring (bread, not drugs, that is!) By Greggy_bread 11 years 3 months ago	11	By BethJ 6 years 7 months ago
Normal topic using plastic wrap By brewer13 8 years 3 months ago	9	By Cliff 6 years 7 months ago
Normal topic molasses in bread for its hygroscopic nature By Cliff 6 years 7 months ago	0	n/a
Normal topic How to use a preferment / poolish? Cake vs ADY? By BakerNewbie 6 years 7 months ago	4	By clazar123 6 years 7 months ago
Normal topic Shaping before final proof: preserve or remove gas? By brec 6 years 7 months ago	4	By Danni3ll3 6 years 7 months ago
Normal topic Why does Makki/Cornmeal Roti use boiling water? By asder 6 years 7 months ago	2	By asder 6 years 7 months ago
Normal topic Final proof in fridge overnight? By brec 6 years 7 months ago	7	By jwilbershide 6 years 7 months ago
Normal topic Using a cast iron Dutch oven? By brec 6 years 8 months ago	12	By Libertas 6 years 7 months ago
Hot topic My 1st wheat bread...Memo's Bread...thanks to Zola Blue's recipe By Patti Y 6 years 8 months ago	17	By treesparrow 6 years 8 months ago