General

Description

Any type of bread that doesn't fall into the other buckets: herb breads, sandwich breads, fruit and nut breads, anything else you enjoy.

Troubleshooting: dough is very difficult to roll out/stretch and has lots of small air bubbles at edges

a loaf shaping technique question

Tin loaf not airy, too dense/wet

Marbled Rye Sandwich Loaf

Do you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to?

Cheddar bread?

Non-dairy substitute for powdered milk?

My Sandwich Bread Loaf

Basic White Sandwich Bread Recipe

Milk in salt rising starter

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