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General Discussion and Recipe Exchange
Cookies, Cakes, and Pastries
Description
Mmmm.... sweets!
Inside the Factory: Croissants
The Ultimate Peach Pie.
Croissant academics, please respond
Milk Powder to Skim Milk Powder
Plumcot Ginger Pie with Whole Red Fife Crust
Pièce de résistance
Corned beef pie deconstructed.
Is there such a thing as pie pastry being too flaky?
Rough surface on croissant dough
Butterscotch meringue Pie
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