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General Discussion and Recipe Exchange
Cookies, Cakes, and Pastries
Description
Mmmm.... sweets!
Milk Powder to Skim Milk Powder
Plumcot Ginger Pie with Whole Red Fife Crust
Pièce de résistance
Corned beef pie deconstructed.
Is there such a thing as pie pastry being too flaky?
Rough surface on croissant dough
Butterscotch meringue Pie
Blueberry Corn Pie
Black and Blue Crumble Pie
Macarons in a powerful commercial oven
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