Artisan Baking

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Hot topic What might cause baguettes to look dull and white-ish? By boopacabra 4 years 6 months ago	31	By boopacabra 4 years 5 months ago
Normal topic What makes a traditional baguette? By nomolosca 10 years 3 months ago	3	By Mini Oven 10 years 3 months ago
Normal topic What kind of whole wheat flour to get for bread? By chykcha 16 years 1 month ago	3	By Anonymous 16 years 1 month ago
Normal topic What kind of oats in Hamelman's 5-Grain Levain? By zachyahoo 9 years 3 months ago	10	By zachyahoo 9 years 3 months ago
Normal topic What kind of bran for dusting? WW Genzano, no knead, etc. By pizza fool 11 years 8 months ago	3	By pizza fool 11 years 8 months ago
Normal topic What is your favorite, yet simple, recipe? By mikeofaustin 17 years 7 months ago	4	By ehanner 17 years 7 months ago
Hot topic What is your favorite Ciabatta formula using yeast By DanAyo 6 years 10 months ago	33	By DanAyo 4 years 8 months ago
Normal topic What is white leaven please? By darkmoondreamer 15 years 9 months ago	3	By sojourner 15 years 9 months ago
Normal topic What is the purpose of deflating the dough? By ilaycan 5 years 6 months ago	3	By pintolaranja 5 years 6 months ago
Normal topic What is the difference between a panettone and a pan d'oro? By madruby 14 years 6 months ago	10	By flournwater 14 years 6 months ago
Normal topic What is the best way to use my starter? By DrPr 16 years 1 month ago	4	By althetrainer 16 years 1 month ago
Hot topic What is the best method.for crushing caraway seeds? By The Roadside P… 1 year 8 months ago	17	By The Roadside P… 1 year 8 months ago
Normal topic What is Su, Hu and Cu? By schan128 2 years 5 months ago	9	By WanyeKest 1 month 3 weeks ago
Normal topic What is causing my Pain au Levain to fall or go flat in the oven By marc 15 years 10 months ago	13	By marc 15 years 9 months ago
Normal topic What in the crumb happened here? Good appearance and taste...but terrible crumb! By loke 6 years ago	5	By Hotbake 6 years ago
Normal topic What if Pate Fermentee is more than 3 days old? By Kentucky Jim 12 years 3 months ago	2	By Kentucky Jim 12 years 3 months ago
Normal topic What happens when you forget to preheat baking stone By caryn 10 years 11 months ago	7	By Kiseger 10 years 11 months ago
Hot topic What happens when you don't slash By Cooky 17 years 11 months ago	16	By KipperCat 17 years 8 months ago
Normal topic What happens if I use Milk instead of Water for bread? By Bread Head 13 years 4 months ago	8	By islandbakery 1 year 5 months ago
Normal topic What happened? Mixer vs Hand By _vk 8 years 10 months ago	4	By _vk 8 years 10 months ago
Normal topic What happened? By Elsasquerino 8 years 6 months ago	11	By Elsasquerino 8 years 6 months ago
Normal topic What happened to this chocolate bread? By BakerRobin 5 years 2 months ago	3	By BakerRobin 5 years 1 month ago
Normal topic What happened to the bread crumb? By Ivannnnnk 5 years 5 months ago	4	By suave 5 years 5 months ago
Normal topic What Happened to My Crust By louiscohen 16 years 1 month ago	5	By louiscohen 16 years 1 month ago
Normal topic what flour to use By arand18 10 years 1 month ago	4	By Mini Oven 10 years 1 month ago