The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	What sets outstanding sourdough apart from mine? By NotBadBread 1 year 5 months ago	7	By phaz 1 year 4 months ago
Normal topic	what recipe do you like to use for epi? By buns of steel 14 years 5 months ago	4	By Paddyscake 14 years 5 months ago
Normal topic	What order to bake Pizza & Bread? By vink 10 years 9 months ago	2	By Maverick 10 years 9 months ago
Hot topic	What might cause baguettes to look dull and white-ish? By boopacabra 1 year 7 months ago	31	By boopacabra 1 year 7 months ago
Normal topic	What makes a traditional baguette? By nomolosca 7 years 4 months ago	3	By Mini Oven 7 years 4 months ago
Normal topic	What kind of whole wheat flour to get for bread? By chykcha 13 years 2 months ago	3	By xaipete 13 years 2 months ago
Normal topic	What kind of oats in Hamelman's 5-Grain Levain? By zachyahoo 6 years 4 months ago	10	By zachyahoo 6 years 4 months ago
Normal topic	What kind of bran for dusting? WW Genzano, no knead, etc. By pizza fool 8 years 9 months ago	3	By pizza fool 8 years 9 months ago
Normal topic	What is your favorite, yet simple, recipe? By mikeofaustin 14 years 8 months ago	4	By ehanner 14 years 8 months ago
Hot topic	What is your favorite Ciabatta formula using yeast By DanAyo 3 years 11 months ago	33	By DanAyo 1 year 9 months ago
Normal topic	What is white leaven please? By darkmoondreamer 12 years 10 months ago	3	By sojourner 12 years 10 months ago
Normal topic	What is this!? By Larry Clark 13 years 11 months ago	5	By sannimiti 13 years 11 months ago
Normal topic	What is the purpose of deflating the dough? By ilaycan 2 years 7 months ago	3	By pintolaranja 2 years 7 months ago
Normal topic	What is the difference between a panettone and a pan d'oro? By madruby 11 years 7 months ago	10	By flournwater 11 years 7 months ago
Normal topic	What is the best way to use my starter? By DrPr 13 years 2 months ago	4	By althetrainer 13 years 2 months ago
Normal topic	What is causing my Pain au Levain to fall or go flat in the oven By marc 12 years 11 months ago	13	By marc 12 years 11 months ago
Normal topic	What is a Peasant Loaf? By ericb 12 years 6 months ago	7	By hutchndi 12 years 6 months ago
Normal topic	What in the crumb happened here? Good appearance and taste...but terrible crumb! By loke 3 years 1 month ago	5	By Hotbake 3 years 1 month ago
Normal topic	What if Pate Fermentee is more than 3 days old? By Kentucky Jim 9 years 4 months ago	2	By Kentucky Jim 9 years 4 months ago
Normal topic	What happens when you forget to preheat baking stone By caryn 8 years 1 week ago	7	By Kiseger 8 years 1 week ago
Hot topic	What happens when you don't slash By Cooky 15 years 2 weeks ago	16	By KipperCat 14 years 9 months ago
Normal topic	What happens if I use Milk instead of Water for bread? By Bread Head 10 years 6 months ago	5	By 9641roger 4 years 10 months ago
Normal topic	What happened? Mixer vs Hand By _vk 5 years 11 months ago	4	By _vk 5 years 11 months ago
Normal topic	What happened? By Elsasquerino 5 years 7 months ago	11	By Elsasquerino 5 years 7 months ago
Normal topic	What happened to this chocolate bread? By BakerRobin 2 years 3 months ago	3	By BakerRobin 2 years 2 months ago

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