Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Preferment Plus Retarded Bulk Fermentation By louiscohen 7 years ago	3	By hanseata 7 years ago
Normal topic Is my bread underproved? By albacore 7 years 1 month ago	11	By dabrownman 7 years ago
Normal topic Is 36C for proofing considered O.k? By CUISINED 7 years 1 month ago	9	By vtsteve 7 years ago
Normal topic Open Crumb By crust in me 7 years ago	2	By crust in me 7 years ago
Normal topic Use of clay cloche By Jim Burgin 7 years ago	5	By bearhunter 7 years ago
Hot topic Reducing "sour" flavor By arthurprs 7 years 1 month ago	17	By Doc.Dough 7 years ago
Normal topic Unexperienced old timer By krystilou 7 years ago	3	By Mini Oven 7 years ago
Normal topic Experiment with folding proofing? By kapkap 7 years ago	3	By Edo Bread 7 years ago
Hot topic Sponge Vs. Poolish Vs; Biga By Jim Burgin 7 years 1 month ago	28	By Edo Bread 7 years 1 month ago
Normal topic A couple of interesting videos By DesigningWoman 7 years 1 month ago	5	By DesigningWoman 7 years 1 month ago
Normal topic Dialing in German pretzel recipe By ryanochsner 9 years 8 months ago	7	By albacore 7 years 1 month ago
Normal topic Crumb Variation Within A Loaf By albacore 7 years 1 month ago	5	By albacore 7 years 1 month ago
Normal topic Retarding dough to lengthen fermentation time & boost flavor By Jim Burgin 7 years 1 month ago	1	By leemid51 7 years 1 month ago
Normal topic How to soften the crust? By gillpugh 7 years 1 month ago	4	By gillpugh 7 years 1 month ago
Normal topic underproofed? By GustavoSM 7 years 1 month ago	8	By Filomatic 7 years 1 month ago
Normal topic Looking for Feedback By nickg 7 years 1 month ago	13	By DanAyo 7 years 1 month ago
Normal topic Wheat & Rye. Always a good combination. By Abelbreadgallery 7 years 2 months ago	5	By agres 7 years 1 month ago
Normal topic Where are my ears?? :( By mandarina 7 years 2 months ago	4	By mandarina 7 years 2 months ago
Normal topic Three Hour Bench Rest? By albacore 7 years 2 months ago	2	By albacore 7 years 2 months ago
Normal topic Sourdough, olive oil and some herbs By Abelbreadgallery 10 years 8 months ago	4	By Abelbreadgallery 7 years 2 months ago
Normal topic 25% whole wheat, hybrid yeast/starter boule By ajb66 7 years 2 months ago	2	By ajb66 7 years 2 months ago
Normal topic Slashes becoming too smooth By krishpants 7 years 2 months ago	6	By krishpants 7 years 2 months ago
Normal topic Adding SD Starter to Yeast Recipe By gerryp123 7 years 2 months ago	3	By BethJ 7 years 2 months ago
Hot topic Jan Hedh book released - but no weight measurements! By Salilah 14 years 1 month ago	16	By Sadiye 7 years 2 months ago
Hot topic Autolyse - when is it done? By ramat123 14 years 11 months ago	33	By rubato4567 7 years 2 months ago