Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Dialing in German pretzel recipe By ryanochsner 9 years 6 months ago	7	By albacore 6 years 11 months ago
Normal topic Crumb Variation Within A Loaf By albacore 6 years 11 months ago	5	By albacore 6 years 11 months ago
Normal topic Retarding dough to lengthen fermentation time & boost flavor By Jim Burgin 6 years 11 months ago	1	By leemid51 6 years 11 months ago
Normal topic How to soften the crust? By gillpugh 6 years 11 months ago	4	By gillpugh 6 years 11 months ago
Normal topic underproofed? By GustavoSM 6 years 11 months ago	8	By Filomatic 6 years 11 months ago
Normal topic Looking for Feedback By nickg 6 years 11 months ago	13	By DanAyo 6 years 11 months ago
Normal topic Wheat & Rye. Always a good combination. By Abelbreadgallery 7 years ago	5	By agres 7 years ago
Normal topic Where are my ears?? :( By mandarina 7 years ago	4	By mandarina 7 years ago
Normal topic Three Hour Bench Rest? By albacore 7 years ago	2	By albacore 7 years ago
Normal topic Sourdough, olive oil and some herbs By Abelbreadgallery 10 years 6 months ago	4	By Abelbreadgallery 7 years ago
Normal topic 25% whole wheat, hybrid yeast/starter boule By ajb66 7 years ago	2	By ajb66 7 years ago
Normal topic Slashes becoming too smooth By krishpants 7 years ago	6	By krishpants 7 years ago
Normal topic Adding SD Starter to Yeast Recipe By gerryp123 7 years ago	3	By BethJ 7 years ago
Hot topic Jan Hedh book released - but no weight measurements! By Salilah 13 years 11 months ago	16	By Sadiye 7 years ago
Hot topic Autolyse - when is it done? By ramat123 14 years 9 months ago	33	By rubato4567 7 years ago
Normal topic Clap Bread Recipe By CountryBoy 17 years 8 months ago	9	By ChefAmy 7 years ago
Hot topic Update 7 - Simple things - 1 2 3 Sourdough By Sorin 7 years 1 month ago	48	By DanAyo 7 years ago
Normal topic Durum flour as a flavor enhancer @ ehanner By dmsnyder 15 years 11 months ago	9	By not.a.crumb.left 7 years 1 month ago
Normal topic Volkornbrot (100% Rye) Critique By joe_s 7 years 1 month ago	8	By joe_s 7 years 1 month ago
Normal topic Bread for school fair By peterseaford 7 years 1 month ago	0	n/a
Normal topic Open crumb in hand-kneaded rye By Anonymous 7 years 10 months ago	7	By Banishta Pedoto 7 years 1 month ago
Normal topic French Baguette failures - Help please By cevicheman@gmail.com 7 years 1 month ago	5	By tgrayson 7 years 1 month ago
Normal topic bringing retarded dough to room temperature By mutantspace 7 years 1 month ago	5	By mutantspace 7 years 1 month ago
Normal topic Baguette scoring cluelessness By Jaysmuts 7 years 1 month ago	6	By kendalm 7 years 1 month ago
Normal topic Taste profile of an underproofed loaf By Firatcim 7 years 1 month ago	3	By Mini Oven 7 years 1 month ago