The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	French Bread-Using poolish vs. slow rise dough By bakingmad 15 years 1 month ago	0	n/a
Normal topic	Large French bread-boule By bakingmad 15 years 1 month ago	5	By Paddyscake 15 years 1 month ago
Normal topic	Sifting flour By bakingmad 15 years 1 month ago	2	By Ricardo 15 years 1 month ago
Normal topic	French baguette-All-purpose vs. bread flour By bakingmad 15 years 1 month ago	0	n/a
Normal topic	Whole wheat bread recipe from the distant past By Cooky 15 years 1 month ago	0	n/a
Normal topic	anyone make pain l'ancienne with sourdough starter? By cognitivefun 15 years 1 month ago	1	By JMonkey 15 years 1 month ago
Normal topic	Overproofing By longlivegoku 15 years 1 month ago	0	n/a
Hot topic	artisan try - very slack dough By chas6000 15 years 1 month ago	18	By gtbehary 15 years 1 week ago
Normal topic	Rappin' By Paddyscake 15 years 1 month ago	5	By Mini Oven 15 years 5 days ago
Normal topic	Giustos's Malt By martin 14 years 11 months ago	3	By martin 14 years 11 months ago
Normal topic	How long will poolish keep in the refigerator? By Cooky 14 years 11 months ago	6	By Darkstar 14 years 11 months ago
Normal topic	Caraway rye? Perhaps not! By sphealey 14 years 11 months ago	1	By pmccool 14 years 11 months ago
Normal topic	here's how I create great sourdough loaves without kneading By cognitivefun 14 years 11 months ago	1	By cognitivefun 14 years 11 months ago
Normal topic	2 Rustic Bread Experiments Compared From A to Z By breadnut 14 years 11 months ago	2	By breadnut 14 years 10 months ago
Normal topic	Assorted breads from TBBA By Joe Fisher 14 years 10 months ago	1	By breadnerd 14 years 10 months ago
Normal topic	Artisan site w/recipe and flour info By beanfromex 14 years 10 months ago	0	n/a
Normal topic	hydration levels By Breadwhiner 14 years 10 months ago	1	By chas6000 14 years 10 months ago
Normal topic	Retarding encirched loaves? By Joe Fisher 14 years 10 months ago	5	By sphealey 14 years 10 months ago
Normal topic	Serious confusion about yeast and salt By Cooky 14 years 11 months ago	3	By Pedro Pan 14 years 10 months ago
Normal topic	shaping dough By Mike P 14 years 10 months ago	3	By Pedro Pan 14 years 9 months ago
Normal topic	Slow Risin' Bread By boosaman 14 years 9 months ago	3	By boosaman 14 years 9 months ago
Normal topic	How to calculate 75% hydration? By npsmama 14 years 9 months ago	5	By npsmama 14 years 9 months ago
Normal topic	Building Pumpernickel recipe By UnConundrum 14 years 9 months ago	1	By UnConundrum 14 years 9 months ago
Normal topic	Gummy crumb By npsmama 14 years 9 months ago	1	By Paddyscake 14 years 9 months ago
Normal topic	Is it worth trying to save this mistake? By npsmama 14 years 9 months ago	3	By npsmama 14 years 9 months ago

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