Artisan Baking

Topic	Replies	Last reply Sort descending
Normal topic How long will poolish keep in the refigerator? By Cooky 18 years 8 months ago	6	By Darkstar 18 years 8 months ago
Normal topic Caraway rye? Perhaps not! By sphealey 18 years 8 months ago	1	By pmccool 18 years 8 months ago
Normal topic here's how I create great sourdough loaves without kneading By cognitivefun 18 years 8 months ago	1	By cognitivefun 18 years 8 months ago
Normal topic 2 Rustic Bread Experiments Compared From A to Z By breadnut 18 years 8 months ago	2	By breadnut 18 years 8 months ago
Normal topic Assorted breads from TBBA By Joe Fisher 18 years 8 months ago	1	By breadnerd 18 years 8 months ago
Normal topic Artisan site w/recipe and flour info By beanfromex 18 years 7 months ago	0	n/a
Normal topic hydration levels By Breadwhiner 18 years 7 months ago	0	n/a
Normal topic Retarding encirched loaves? By Joe Fisher 18 years 7 months ago	5	By sphealey 18 years 7 months ago
Normal topic Serious confusion about yeast and salt By Cooky 18 years 8 months ago	3	By Pedro Pan 18 years 7 months ago
Normal topic shaping dough By Mike P 18 years 7 months ago	3	By Pedro Pan 18 years 7 months ago
Normal topic Gummy crumb By npsmama 18 years 7 months ago	1	By Paddyscake 18 years 7 months ago
Normal topic Is it worth trying to save this mistake? By npsmama 18 years 6 months ago	3	By npsmama 18 years 6 months ago
Normal topic Crumb problems By npsmama 18 years 7 months ago	7	By andrew_l 18 years 6 months ago
Normal topic Organic yeast By pumpkinpapa 18 years 6 months ago	6	By pumpkinpapa 18 years 6 months ago
Normal topic Spreading loaves By Anonymous 18 years 6 months ago	0	n/a
Normal topic Anadama intrigue By breadnerd 18 years 6 months ago	4	By breadnerd 18 years 6 months ago
Normal topic wild but mild starter By Breadwhiner 18 years 6 months ago	0	n/a
Normal topic altitude By Mike P 18 years 6 months ago	0	n/a
Normal topic Introduction & Question, Sorghum in Bread? By gregory1967 18 years 5 months ago	1	By pmccool 18 years 5 months ago
Normal topic sponge percentage issues By smudge 18 years 5 months ago	1	By smudge 18 years 5 months ago
Normal topic Retardation and Misting By CountryBoy 18 years 5 months ago	6	By CountryBoy 18 years 5 months ago
Normal topic Moving risen batards to parchment paper--HelP!! By caryn 18 years 5 months ago	9	By caryn 18 years 5 months ago
Normal topic RL Beranbaum vs. Julia Childs By CountryBoy 18 years 5 months ago	2	By CountryBoy 18 years 5 months ago
Normal topic Organic flour vs. regular flour? By pseudobaker 18 years 5 months ago	4	By pumpkinpapa 18 years 5 months ago
Normal topic how/where to get/work with flour fresh from the mill By bwraith 18 years 4 months ago	0	n/a