The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	what recipe do you like to use for epi? By buns of steel 15 years 9 months ago	4	By Paddyscake 15 years 9 months ago
Normal topic	What sets outstanding sourdough apart from mine? By NotBadBread 2 years 9 months ago	7	By phaz 2 years 8 months ago
Normal topic	what should I bake for Easter? By buns of steel 15 years 8 months ago	12	By RFMonaco 15 years 8 months ago
Normal topic	What should I bake? By SulaBlue 14 years 8 months ago	4	By SulaBlue 14 years 8 months ago
Normal topic	What Should I call this bread? By GSnyde 13 years 1 month ago	8	By pmccool 13 years 1 month ago
Normal topic	What size should I grind..Fine or Coarse? By Bread Head 8 years 9 months ago	4	By Carbondale Comm... 6 years 11 months ago
Normal topic	What the Forkish? Flat country Brown... By LevaiNation 9 years 11 months ago	12	By LevaiNation 9 years 10 months ago
Normal topic	What to do with an underbaked miche? By cdnDough 15 years 3 weeks ago	4	By Mini Oven 15 years 3 weeks ago
Normal topic	What to expect switching from 12.7% to 14% protein flour By wonner 1 year 5 months ago	4	By Nigele2 1 year 5 months ago
Normal topic	what type of bread for an Oktoberfest? By hilo_kawika 13 years 8 months ago	6	By hilo_kawika 13 years 8 months ago
Normal topic	What type of oil/fat is your favorite in your bread recipe? By mikeofaustin 15 years 5 months ago	8	By buns of steel 15 years 5 months ago
Hot topic	What was artisan bread like 50 years ago? By albacore 5 years 5 months ago	23	By albacore 5 years 1 week ago
Normal topic	What went wrong ? "another loaf" By Essam Haroon 4 years 4 months ago	4	By Essam Haroon 4 years 4 months ago
Hot topic	What went wrong here? By Crumb Control 4 years 4 months ago	108	By Crumb Control 4 years 2 months ago
Normal topic	What went wrong with my loaf By sasidhar79 9 years 10 months ago	6	By embth 9 years 10 months ago
Normal topic	What went wrong with this bread? By ThatCrumbThough 3 years 11 months ago	4	By Mini Oven 3 years 11 months ago
Normal topic	what would you look for in your dream bread box? By anguye6 7 years 6 months ago	2	By barryvabeach 7 years 6 months ago
Normal topic	what would you make with a double batch of no-knead (ABin5) dough? By rolls 13 years 7 months ago	2	By Barbara Krauss 13 years 7 months ago
Normal topic	what's a starter supposed to look like? By flour-girl 14 years 8 months ago	2	By flour-girl 14 years 8 months ago
Normal topic	What's Really Going On In Your Bread Dough By mangurian 16 years 2 months ago	0	n/a
Normal topic	What's the differece between more water % in a starter and more % percentage in the final dough By ramat123 13 years 8 months ago	5	By ramat123 13 years 8 months ago
Hot topic	What's your score? By dmsnyder 12 years 11 months ago	24	By LindyD 12 years 11 months ago
Normal topic	What’s wrong with my ciabatta By chiaraweaver 1 year 11 months ago	5	By alfanso 1 year 10 months ago
Normal topic	Wheat By Colorado Man 3 years 7 months ago	0	n/a
Normal topic	Wheat & Rye. Always a good combination. By Abelbreadgallery 5 years 2 months ago	5	By agres 5 years 1 month ago

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