Artisan Baking

Topic Replies Last reply
Clean Up
By CountryBoy 18 years 2 months ago
26 By pjkobulnicky 18 years 2 months ago
Crust
By BlueDevil0206 18 years 2 months ago
26 By ehanner 18 years 1 month ago
A Thicker Crusted Baguette? - Help wanted
By BaguetteQuest 17 years ago
26 By dmsnyder 17 years ago
no measure bread !!!!
By impecunious1 13 years 1 month ago
26 By proth5 13 years 1 month ago
Home video
By Barbara Krauss 12 years 2 months ago
26 By Barbara Krauss 12 years 2 months ago
Dutch oven: hot or cold
By Thanshin 9 years 9 months ago
26 By dobie 9 years 8 months ago
The Golden Bread of Altamura (100% semola rimacinata)
By The Roadside P… 4 years 11 months ago
26 By semolina_man 4 years 9 months ago
Problems with Reinhart's lean bread
By Andeee 4 years 9 months ago
26 By Anonymous 4 years 9 months ago
Rubaud Levain, High hydration, process points query.
By Gadjowheaty 4 years 1 month ago
26 By Gadjowheaty 4 years 1 month ago
Marks Portuguese Sweet Rolls
By ehanner 16 years 7 months ago
27 By mcs 16 years 6 months ago
Kneading
By bobku 16 years 3 months ago
27 By summerbaker 16 years 3 months ago
Hamelman's Vermont Sourdough
By Anonymous 16 years 3 months ago
27 By saraugie 15 years 3 months ago
Rosemary Olive Oil Bread
By Floydm 16 years 2 months ago
27 By ashwingrao 8 years 4 months ago
"Artisan" bread at the grocery store
By ds99302 14 years 2 months ago
27 By G-man 14 years 1 month ago
Baguette Scoring Help Request
By KHamATL 13 years 11 months ago
27 By dmsnyder 6 years 4 months ago
Saturday bakes
By Ruralidle 9 years 1 month ago
27 By Cuisine Fiend 9 years 1 month ago
Same dough, 2 loaves, different results
By crims0n 8 years 9 months ago
27 By crims0n 8 years 9 months ago
FWSY help needed - Pain de Campagne
By RedEng 7 years 9 months ago
27 By Lazy Loafer 7 years 3 months ago
Inconsistent results with levain boules
By Josh_F 3 years 5 months ago
27 By Benito 3 years 5 months ago
FWSY with LoafNest
By Mark Sealey 2 years 5 months ago
27 By Mark Sealey 2 years 5 months ago
Rose L. Beranbaum Rye Bread
By CountryBoy 17 years 8 months ago
28 By The Roadside P… 15 years 7 months ago
Whole Wheat Bread from P.Reinhart's BBA
By CountryBoy 17 years 4 months ago
28 By dmsnyder 17 years 4 months ago
1-2-3 Sourdough
By WendySusan 10 years 2 months ago
28 By Sarah LuAnn 10 years 2 months ago
Sponge Vs. Poolish Vs; Biga
By Jim Burgin 6 years 8 months ago
28 By Edo Bread 6 years 8 months ago
Hamelman Volkornbrot II - flaxseed, with adaptations by jl
By Gadjowheaty 4 years ago
28 By Mini Oven 3 years 11 months ago