Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic 0,08% yeast, 13h bulk fermentation at room temperature By Abelbreadgallery 11 years 5 months ago	3	By Abelbreadgallery 11 years 5 months ago
Normal topic I got ears! By Bakingmadtoo 11 years 6 months ago	12	By Bakingmadtoo 11 years 5 months ago
Normal topic Tartine Country Bread Sticking Problem By SOSP 11 years 6 months ago	6	By SOSP 11 years 6 months ago
Normal topic Need help with two bakes in a row By pizza fool 11 years 6 months ago	8	By pizza fool 11 years 6 months ago
Normal topic Shelf life of uncut, 90% 3-step rye. By Gadjowheaty 11 years 6 months ago	9	By Yerffej 11 years 6 months ago
Normal topic check this out By grind 11 years 6 months ago	6	By embth 11 years 6 months ago
Normal topic 90% Rye - 2kg loaf? By Gadjowheaty 11 years 6 months ago	15	By Gadjowheaty 11 years 6 months ago
Normal topic Artisan Bread School By lorip 11 years 6 months ago	1	By ironmanchef 11 years 6 months ago
Normal topic My Journey with Sourdough, Tartine and Dutch Oven - FOLLOW UP By Gingi 11 years 6 months ago	1	By dabrownman 11 years 6 months ago
Normal topic I'm not a junkie of sourdough By Abelbreadgallery 11 years 6 months ago	4	By Abelbreadgallery 11 years 6 months ago
Normal topic Bench flour and bubbles under the gluten sheet By RSI 11 years 6 months ago	2	By RSI 11 years 6 months ago
Normal topic My first sourdough bread By mightypizzaoven 11 years 6 months ago	12	By mightypizzaoven 11 years 6 months ago
Normal topic French Bread 101 By cadmanpilot 11 years 6 months ago	3	By Failika 11 years 6 months ago
Normal topic Tartine Sourdough - Help me understand what I did wrong.. By Gingi 11 years 6 months ago	9	By Gingi 11 years 6 months ago
Normal topic Overnight 40% whole wheat loaf By Abelbreadgallery 11 years 6 months ago	8	By Abelbreadgallery 11 years 6 months ago
Normal topic Overnight semolina sourdough with black sesame seeds. By WoodenSpoon 11 years 6 months ago	5	By dabrownman 11 years 6 months ago
Hot topic Tartine - Ready to Give Up on it - Looking for Someone Who Might Help By Gingi 11 years 6 months ago	38	By Gingi 11 years 6 months ago
Normal topic Sourdough bread rising verrrrrrrry slowly - Leader's Pain Poilane By pizza fool 11 years 7 months ago	7	By pizza fool 11 years 6 months ago
Normal topic Espresso powder and instant espresso By bobku 11 years 6 months ago	3	By Donna322 11 years 6 months ago
Normal topic Bay Street Milling (Flour) By BetsyMePoocho 11 years 6 months ago	3	By BetsyMePoocho 11 years 6 months ago
Normal topic Overproof pate fermentee? By RSI 11 years 6 months ago	2	By RSI 11 years 6 months ago
Normal topic Tartine Bread using Bosch Universal Plus By kensbread01 11 years 6 months ago	8	By holds99 11 years 6 months ago
Normal topic Best method for freezing and defrosting Artisan breads By bobku 11 years 6 months ago	1	By dsadowsk 11 years 6 months ago
Normal topic Tartine problems with crumb By bobku 11 years 6 months ago	3	By Bob S. 11 years 6 months ago
Normal topic How do you know when the Levain is ready? By Bread Head 11 years 6 months ago	3	By CeciC 11 years 6 months ago