Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Batard ended with soft crust By pachecoj 10 years 10 months ago	2	By dabrownman 10 years 10 months ago
Normal topic New country, same recipes, different results By drdudidu 10 years 10 months ago	7	By drdudidu 10 years 10 months ago
Normal topic Baker's percentage - finding total flour weight.. By Larry Clark 10 years 10 months ago	11	By Antilope 10 years 10 months ago
Normal topic Working with sticky dough? By hamletcat 10 years 10 months ago	5	By Antilope 10 years 10 months ago
Normal topic Artisan bread problems: what the hell am I doing wrong? By Dú 10 years 10 months ago	8	By Mini Oven 10 years 10 months ago
Normal topic Stiff Autolyse By ghazi 10 years 10 months ago	0	n/a
Normal topic Sourdough Dough Turned to Soup! By edroid 10 years 10 months ago	13	By doughooker 10 years 10 months ago
Hot topic Is it worth the energy to heat up a baking stone for an hour? By Anonymous 15 years 11 months ago	50	By doughooker 10 years 10 months ago
Normal topic french kneading/stretch and fold problems.. taut dough By BKSinAZ 10 years 10 months ago	4	By FlourChild 10 years 10 months ago
Normal topic Date, Orange and Walnut By ghazi 10 years 10 months ago	4	By ghazi 10 years 10 months ago
Normal topic Purpose of salt? By BKSinAZ 10 years 10 months ago	8	By cranbo 10 years 10 months ago
Normal topic Excessive bread firming By samirhatem 10 years 10 months ago	13	By shoshanna673 10 years 10 months ago
Normal topic a traditional bread baking video with interesting way dough is put into oven By msneuropil 10 years 10 months ago	7	By msneuropil 10 years 10 months ago
Normal topic A "new" recipe By Ruralidle 10 years 10 months ago	4	By Ruralidle 10 years 10 months ago
Normal topic Real Italian ciabatta vs. American artisan ciabatta By Anonymous 16 years 5 months ago	4	By ragreen 10 years 10 months ago
Normal topic Definition of "tripple" rising in poolish By Jim Burgin 10 years 10 months ago	4	By PetraR 10 years 10 months ago
Normal topic maintaining sour dough starter By dhwsmith 10 years 10 months ago	5	By emkay 10 years 10 months ago
Normal topic Lavender maple syrup loaves By sirrith 10 years 10 months ago	15	By sirrith 10 years 10 months ago
Normal topic A Miche from Country Blonde By edroid 10 years 10 months ago	8	By edroid 10 years 10 months ago
Normal topic Definition of "tripple" rising in poolish By Jim Burgin 10 years 10 months ago	2	By PetraR 10 years 10 months ago
Normal topic Toasting oats before making porridge By bikeprof 10 years 10 months ago	8	By bikeprof 10 years 10 months ago
Normal topic Satisfaction Loaf By Abelbreadgallery 10 years 10 months ago	3	By Isand66 10 years 10 months ago
Normal topic What happens when you forget to preheat baking stone By caryn 10 years 10 months ago	7	By Kiseger 10 years 10 months ago
Normal topic First Sourdough Loaves By edroid 10 years 10 months ago	8	By edroid 10 years 10 months ago
Normal topic Pa de pagès català - Catalan loaf By Abelbreadgallery 10 years 10 months ago	5	By Abelbreadgallery 10 years 10 months ago