Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic dutch oven vs la cloche By nikkiblum 10 years 11 months ago	6	By sirrith 10 years 11 months ago
Normal topic Difficult time getting an open crumb.. By BKSinAZ 11 years ago	3	By mikeortelle 10 years 11 months ago
Normal topic cold fermented biga By metropical 10 years 11 months ago	4	By COLC 10 years 11 months ago
Normal topic Over proofing? By hamletcat 10 years 11 months ago	1	By Ford 10 years 11 months ago
Normal topic Anyone use 2 dutch ovens simultaneously? Tartine country By pizza fool 10 years 11 months ago	13	By pizza fool 10 years 11 months ago
Normal topic Mexican flour to make artisan-style bread By Pablo 11 years ago	12	By Fresh Mama 10 years 11 months ago
Normal topic Shaping/Scoring Help? By keukaharv 10 years 11 months ago	4	By keukaharv 10 years 11 months ago
Normal topic Where did I go wrong with this 7-day levain build white bread? By 108 breads 10 years 11 months ago	3	By 108 breads 10 years 11 months ago
Normal topic Batard ended with soft crust By pachecoj 10 years 11 months ago	2	By dabrownman 10 years 11 months ago
Normal topic New country, same recipes, different results By drdudidu 10 years 11 months ago	7	By drdudidu 10 years 11 months ago
Normal topic Baker's percentage - finding total flour weight.. By Larry Clark 10 years 11 months ago	11	By Antilope 10 years 11 months ago
Normal topic Working with sticky dough? By hamletcat 10 years 11 months ago	5	By Antilope 10 years 11 months ago
Normal topic Artisan bread problems: what the hell am I doing wrong? By Dú 11 years ago	8	By Mini Oven 10 years 11 months ago
Normal topic Stiff Autolyse By ghazi 10 years 11 months ago	0	n/a
Normal topic Sourdough Dough Turned to Soup! By edroid 10 years 11 months ago	13	By doughooker 10 years 11 months ago
Hot topic Is it worth the energy to heat up a baking stone for an hour? By Anonymous 16 years ago	50	By doughooker 10 years 11 months ago
Normal topic french kneading/stretch and fold problems.. taut dough By BKSinAZ 11 years ago	4	By FlourChild 11 years ago
Normal topic Date, Orange and Walnut By ghazi 11 years ago	4	By ghazi 11 years ago
Normal topic Purpose of salt? By BKSinAZ 11 years ago	8	By cranbo 11 years ago
Normal topic Excessive bread firming By samirhatem 11 years ago	13	By shoshanna673 11 years ago
Normal topic a traditional bread baking video with interesting way dough is put into oven By msneuropil 11 years ago	7	By msneuropil 11 years ago
Normal topic A "new" recipe By Ruralidle 11 years ago	4	By Ruralidle 11 years ago
Normal topic Real Italian ciabatta vs. American artisan ciabatta By Anonymous 16 years 7 months ago	4	By ragreen 11 years ago
Normal topic Definition of "tripple" rising in poolish By Jim Burgin 11 years ago	4	By PetraR 11 years ago
Normal topic maintaining sour dough starter By dhwsmith 11 years ago	5	By emkay 11 years ago