Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic San Francisco starter By alan856 5 years 2 months ago	2	By alan856 5 years 2 months ago
Normal topic Help! Galacian Rye recipe By Aidan H 5 years 2 months ago	6	By Aidan H 5 years 2 months ago
Normal topic Help with yeast. Using biga recipe from Reinhart for a Forkish loaf. By frozen-creek 5 years 2 months ago	1	By Colin2 5 years 2 months ago
Normal topic Baking Times By hydestone 5 years 2 months ago	0	n/a
Normal topic A wonderful small batch baguette recipe By Amara 5 years 2 months ago	10	By Amara 5 years 2 months ago
Normal topic Some feedback on no knead bread By SebLang83 5 years 2 months ago	11	By SebLang83 5 years 2 months ago
Normal topic Longer Mixing -> Tighter Crumb; Why? By louiscohen 5 years 2 months ago	4	By seasidejess 5 years 2 months ago
Normal topic "L" minus 2 1/2 Hrs. till bake off! By The Roadside P… 5 years 2 months ago	0	n/a
Normal topic Tested 5 different methods of boiling bagels By jonmarkgo 5 years 2 months ago	7	By gary.turner 5 years 2 months ago
Normal topic At what temperature does enzyme activity stop? By The Almighty Loaf 5 years 2 months ago	2	By The Almighty Loaf 5 years 2 months ago
Normal topic Dough falls flat right before baking By lishi900 5 years 2 months ago	9	By JW14 5 years 2 months ago
Normal topic First strech and fold ciabatta By dbazuin 5 years 2 months ago	2	By dbazuin 5 years 2 months ago
Normal topic recipe By loaflove 5 years 2 months ago	1	By semolina_man 5 years 2 months ago
Normal topic Epic, bake off! Barbosa verse Gosselin! Double blind study! By The Roadside P… 5 years 2 months ago	2	By Benito 5 years 2 months ago
Normal topic Pane Siciliano - can I shape it on baking day? By dianelovesbread 5 years 2 months ago	0	n/a
Normal topic Hand kneading with bassinage to achieve %80 hydration By onurz 5 years 2 months ago	0	n/a
Hot topic Retarded/Delayed fermentation in the fridge.... By Wartface 7 years 6 months ago	23	By Thumbpicker 5 years 2 months ago
Normal topic More fun than a barrel of monkey's Exploring Traditional baguette formulae By The Roadside P… 5 years 2 months ago	10	By alfanso 5 years 2 months ago
Normal topic Sticky dough after autolyse By alan856 5 years 2 months ago	9	By Anonymous 5 years 2 months ago
Normal topic pain a l'ancienne water temperature By java2d 5 years 2 months ago	2	By java2d 5 years 2 months ago
Normal topic Looking for best Ciabatta recipe using DLX (aka Ankarsrum or electrolux) By DanAyo 8 years 2 months ago	3	By Karen 5 years 2 months ago
Normal topic Bumps on Sides of Loaf By ellens 5 years 2 months ago	4	By ellens 5 years 2 months ago
Normal topic Calculating preferment for formula without one By hydestone 5 years 2 months ago	4	By gavinc 5 years 2 months ago
Normal topic Lousy starter? By alan856 5 years 2 months ago	1	By Our Crumb 5 years 2 months ago
Normal topic BBA Deli Rye bread -- overproofed? Under-kneaded? By byronium 5 years 2 months ago	1	By The Roadside P… 5 years 2 months ago