General Discussion and Recipe Exchange

A winemaker wants to be a wine-baker....

Stuffed Bread

What Is This 'Bread Improver' - Good? Bad?

Numbers in flour types..

Raisin Walnut Sourdough

Oven Temperature

Desperately seeking nooks and crannies - need advice

No Knead With Levain

Very naive question about rice flour

Cooking rye sourdough in silicon pans?

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