General Discussion and Recipe Exchange

Bread math

Sometimes a person needs to give up....

whole wheat flour

Idea uses for my pate fermentee

Pita bread, Lepard's recipe

Catherine Clark style wheat bread

Good oven spring but then some "oven shrinkage"

Preheating with bread within oven

New Zealand Bacon and Egg Rolls

Hydration for spelt/wholewheat sourdough

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