General Discussion and Recipe Exchange

Avoiding non-stick surfaces

Why, Why Do My Loaves Always Flatten!

Baker's percentage question

Polenta Ciabatta

Sourdough Semolina (from Maggie Glezer)

Spelt Bread

Adapting a recipe for overnight refrigerated fermentation

Liege waffles using sweet starter

My first 'celebration bread'

Butternut Sourdough

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