General Discussion and Recipe Exchange

Levine question

Donut troubles - donuts grow "tumors" in the fryer? Not sure what it's caused by..

Muffalatta buns

Bread without salt?

5 lb Wedding Challah

Sourdough can be soft and fluffy!

Question on JT's 85X3 recipe

Newbie Help

Changing the Order of Mixing Ingredients

I dyed my bread, an experiment