General Discussion and Recipe Exchange

Fluffy Burger buns, not enriched

Coppia Ferrarese

Bread tearing /surface gaps or holes while proofing

My first attempts at making a biga

Marathon bread

Cold rise in fridge- room temperature rise necessary first?

Bright red spots in starter.

Throwing away unsuccessful bread?

Rye Sourdough Loaf

Use of diastatic malt powder with whole wheat flour

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