General Discussion and Recipe Exchange

Bread tearing /surface gaps or holes while proofing

My first attempts at making a biga

Marathon bread

Cold rise in fridge- room temperature rise necessary first?

Bright red spots in starter.

Throwing away unsuccessful bread?

Rye Sourdough Loaf

Use of diastatic malt powder with whole wheat flour

This traditional Kenyan bread is truly paradise.

Fresh Yeast for Anis Bouabsa’s baguettes recipe

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