General Discussion and Recipe Exchange

Help Please-- How do you slash a loaf properly?

Have I killed my bread?

how does rise time work?

Interesting article on increasing wheat prices

Chocolate Porter Bread

Adding in WW

Gluten Free

my daily bread: a semi failure, but a tasty semi failure.

Norm's Onion Rolls

Another one for Norm: onion rolls?

Subscribe to General Discussion and Recipe Exchange