General

How I spent my Saturday ...

Help needed- pesto explosion! Reshape?

Type 65 Flour disaster

converting gluten starter to non-gluten starter

Has anyone used sprouted lentil flour in a bread recipe?

Susan FNP may be gone....

Bernard Clayton's Gâteau de Gannat

Have you encountered the anti-bread cult?

French fougasse - 50% hydration?

Clayton's Vortlimpa!

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