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My annual appeal, 2019 - give thanks for TFL
Extensibility
The Challenger Bread Pan
Dough bubbles or lack thereof - question
Maurizio and me...
Internal temperature for challah
Looking for artisan bread product testers!
Starter
Sowing the seeds of doubt - buying a komo mill or not.
Want to be a baker in France and open a bakery there?
Pagination
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