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Howcould I make sweet dough that would last in fridge without overproofing
TIP: Searching TFL using Google
100% or almost, whole wheat bread recipe - None !
Something is cooling...
Stiff sweet levain video
Lactociabatta
Belle Ciabatte Acide
My sourdough croissant dough is too strong!
Naturally Soured Bread at 90F
"Drought cracks"
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