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Just got my copy of ITJB!
For Christmas I got loafers!
What size tin for straight bread?
Funny Shape
Timing of bulk fermentation, shaping and final proofing
Inactive starter
How about a section on enzymes?
Just ordered my copy of ITJB from Floyd's Canadian store
Basic white loaf
From the New Book: Sourdough Borodinski
Pagination
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Page 224
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