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Can anyone help me translate these German acronyms?
2 day PooIish ?
thoughts on a healthy failure
Can 5-years aged cheddar kill the yeast?
Holes/Bubbles ?
Thinking about a Zo bread machine...
Extremely new to making starter. Need help!
Bakery style hoagie rolls
Single score on batards results in teardrop shape
Baking stone vs. dutch
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