General

IKEA Silicone loaf pans are useless!

%100 sourdough Epi -- cold retardation VS no cold retardation

Is anyone else getting the obnoxious pop up cupcake on their

outer glass oven door

Air pocket under crust

Paris (France) - bakeries & bread baking supply shops

Help with Shiptons Three Malt and sunflower flour

Sourdough starter question

Help troubleshooting sourdough

I'm getting better at this

Subscribe to General