General

baking in dutch oven

Need help scoring. First loaves w new oven.

The more the merrier (or better quality)

Rustic Bread?

under-baking

Broken Oven bread

Going to Keith Giusto Bakery Supply - Need guidance!

starters; yeast water: freshness

"Flat shape"

Latest on The Rye Baker blog: "Closing Time" Dark Caraway Rye

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