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Bread Evaluation Form

Dwayne 8 years 11 months in
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CLOSED CRUMB BURGER BUN

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Midosr 8 years 11 months in
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PLEASE! Urgent need of some advice

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JAssad 8 years 11 months in
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Molds in Dough!!

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Windy lim 8 years 11 months in
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Happy freaking new year - check out these scores

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kendalm 8 years 11 months in
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Happy New Year to every one

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leslieruf 8 years 11 months in
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Do you find using the autolyse method makes any difference?

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icantbakeatall 8 years 11 months in
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Season's Greetings -- 3

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Elagins 9 years in
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Crumb Perfection

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kringle 9 years in
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My breads look fine but compress really easily and turns into dough

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icantbakeatall 9 years in
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Pagination

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