General

Baking Bread in a European Fan Oven

New Bread Book

Extremely sticky rye/polenta/pepita dough

Baguettes comsostently starting popup nicely

Rugbrod fermenting times, bulk and shaped

Here is great story about the power of flour that goes back for a long time

Micro Scale

kamut white flour

Fruity flour

Lance, Max, Jeremiah 3rd Period Blog