General

Covering a starter

Please help! How to slice a Borodinsky loaf without harming wrist or electric knife?

usr-research info!! This is horrible!

1-2-3 with some twists and turns...

HELP! Sourdough too close-crumbed, overnight fridge proofing retardation

Best flour for high heat pizza oven

Any Rofco B40 oven users here?

Panettone a Lievitazione Mista - Massari/Zoia

Walnuts and their mysterious effect in sourdough

"Loaf" in a hot climate