General

Best Temp for proofing Sourdough

Pizza In Today's NYT

Baking the bread

76%hydration 70% semolina poppy seed loaf. Final proof too short?

Tip - how to check for steam in oven

Central Milling Flour

Quirky media upload

What kind of rye is it?

Any other Parisians out there?

We have AFFORDABLE high quality DOUGH SHEETERS (350.00 and up)