Grains and milling

Description

If you are into milling at home, this is the place for you.

If I bake my bread at 475° why worry about flour temp when milling?

Choosing a Flour

Help deciding on grainmill

Ordered bulk wheat - wheat seed gall nematode

Good baseline blend of berries for WW?

Komo flour sifter

Sifting bran and how it effects the gluten

Tipo00 milling

KoMo, Mockmill, and Salzburger...

flour flying out of the mill

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