Books

Description

Book reviews, book recommendations, questions about books, etc.

Gisslen 5th Edition Professional Baking

Reinhart: BBA vs. Whole Grain Breads?

Cakes and pastries

Thoughts on two books, Anyone

Which would you read first?

2009 Book Guide (with 2010 update)

Rose Levy Beranbaum "Bread Bible"

Peter Reinhart's New Book is out..

Dan Lepards "The Handmade Loaf"

Book Review: My Rustic Sandwiches

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