Books

Description

Book reviews, book recommendations, questions about books, etc.

Italian Baking Secrets / The Italian Baker

Desert Island Bread Book

Peter Reinhart´s books and / or others?

Looking for suggestions

Hamelman's oatmeal bread confusion

Gisslen 5th Edition Professional Baking

Reinhart: BBA vs. Whole Grain Breads?

Cakes and pastries

Thoughts on two books, Anyone

Which would you read first?

Subscribe to Books