Books

Description

Book reviews, book recommendations, questions about books, etc.

Peter Reinhart´s books and / or others?

Looking for suggestions

Hamelman's oatmeal bread confusion

Gisslen 5th Edition Professional Baking

Reinhart: BBA vs. Whole Grain Breads?

Cakes and pastries

Thoughts on two books, Anyone

Which would you read first?

2009 Book Guide (with 2010 update)

Rose Levy Beranbaum "Bread Bible"

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