Books

Description

Book reviews, book recommendations, questions about books, etc.

Brick oven book recommendations please

Book suggestion

Tartine Bread

Home Milling + Soudough Only Cookbooks. Does it exist?

Looking for a recommendation

Italian Baking Secrets / The Italian Baker

Desert Island Bread Book

Peter Reinhart´s books and / or others?

Looking for suggestions

Hamelman's oatmeal bread confusion

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