The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	croissant too flaky By gm15786 5 years 4 months ago	1	By ds99302 5 years 3 months ago
Normal topic	Baker's Math Reference from KAF By dmsnyder 5 years 4 months ago	11	By MIchael_O 5 years 4 months ago
Normal topic	How am I not dead? By clearlyanidiot 5 years 8 months ago	4	By chris-sheffield 5 years 4 months ago
Normal topic	Baguettes made at home By danmerk 5 years 7 months ago	7	By BobS 5 years 7 months ago
Normal topic	Theoretical mixers design. By clearlyanidiot 5 years 8 months ago	0	n/a
Normal topic	Computer controlled Oven... By drogon 5 years 9 months ago	4	By gerhard 5 years 8 months ago
Normal topic	What Makes Whole-Grain Bread So Hard to Bake? By ibor 5 years 8 months ago	1	By Floydm 5 years 8 months ago
Normal topic	Pleasure is good: How French children acquire a taste for life By ibor 5 years 8 months ago	4	By dobie 5 years 8 months ago
Normal topic	Yeasts.... By Ibycus 5 years 8 months ago	4	By embth 5 years 8 months ago
Normal topic	k-mix friction factor, is it so high? By nirli 5 years 10 months ago	2	By Maverick 5 years 9 months ago
Normal topic	Baker's Percentages By lfurze 6 years 1 month ago	11	By lfurze 6 years 1 month ago
Normal topic	Starter vs Levain Semantics By doughooker 6 years 2 months ago	9	By SteveMc (not verified) 6 years 2 months ago
Normal topic	Understanding Peter Reinhart’s Baker’s Percentage formulas for bread. By ibor 6 years 4 months ago	3	By Ovenbird 6 years 2 months ago
Normal topic	I'm back from The Trip :) By mcs 6 years 3 months ago	0	n/a
Normal topic	Steam injector location. By clearlyanidiot 6 years 3 months ago	1	By Sal2011229 6 years 3 months ago
Normal topic	Steaming before baking By Shai 6 years 4 months ago	1	By RoundhayBaker 6 years 4 months ago
Normal topic	The Triple Rope 3 Strand Loaf. Bunched Variation By ibor 6 years 4 months ago	5	By ibor 6 years 4 months ago
Normal topic	The Triple Rope 3 Strand Loaf. Bunched Variation By ibor 6 years 5 months ago	2	By ibor 6 years 5 months ago
Normal topic	Baking in Brick Oven Classes! (TX) By The Bread Stone... 6 years 5 months ago	3	By The Bread Stone... 6 years 5 months ago
Normal topic	calculating fermentation times in relation to different temperatures? By sallam 6 years 5 months ago	7	By dabrownman 6 years 5 months ago
Normal topic	The 3 x 3 Bread Braid By ibor 6 years 5 months ago	2	By ibor 6 years 5 months ago
Normal topic	The 3 x 3 braid bread By ibor 6 years 6 months ago	4	By ibor 6 years 6 months ago
Normal topic	Steam and Oven Temperature By doughooker 6 years 9 months ago	5	By BLinn 6 years 6 months ago
Normal topic	French recipe translation? By drogon 6 years 7 months ago	2	By drogon 6 years 6 months ago
Normal topic	The Six Pointed Maze Bread Braid By ibor 6 years 7 months ago	2	By ibor 6 years 7 months ago

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