January 27, 2009 - 12:49pm
A few more
Sourdough- The crumb was to dense, don't know what I did wrong.
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A few more
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
What is your level of hydration? The first thing I would think of is how much water you have in this bread. If not enough water, the crumb would be dense.
exactly how would I go about figuring that out? I am just learning bakers percentages.