Reinhart's Pain a l'Ancienne

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Pain a l'Ancienne baguettes

Baked these this morning for dinner at a cousin's home.  They paired very nicely with the smoked whitefish pate and with the fish chowder.

Paul

I love the rustic look. Perfect for your meal. . Have a wonderful holiday . c 

I love the flavor of this formula.  The custard like crumb is amazing.  I’m sure they will be enjoyed by your family.

Happy Holidays Paul.