I like Neapolitan pizza. Now so many portable pizza ovens (wood / electric /gas) in the market do make me want to get a pizza oven. However, I don't like the idea of getting a pizza oven just for baking pizzas.
Recently YouTube shows me this video (it must be spying), which seems to be a great idea for a occasional pizza maker like me:
How to Make NEAPOLITAN PIZZA in a PAN without a Pizza Oven
I looked up Gigio Attanasio's channel, and he has another video from making pizza dough to pizza baking:
Foolproof PIZZA in the HOME OVEN without TOOLS, even if you don't know how to cook (audio in Italian, has English caption)
Gigio has another tip for mixing high-hydration dough: HIGH HYDRATION: Beats a €600 Stand Mixer (for less than €30) (This has English audio, though I prefer to listening his Italian XD)
Strictly speaking you can't make a Neopolitan pizza without the right kind of oven and temperatures, among other things, e.g., "The cooking must be done exclusively in a wood-fired oven, which has reached a temperature between 430-480C°". For example, see https://www.pizzanapoletana.org/en/ricetta_pizza_napoletana
TomP
You're right. It's protected heritage.
https://ich.unesco.org/en/RL/art-of-neapolitan-pizzaiuolo-00722
Just changed the title of this post then. :)