A weekend of watching football and baseball got me thinking about making pizza again. This time went back to an old standby - Detroit Style (or as we just called it growing up, square pizza). Used a same day naturally leavened dough.
While the games did not turn out the way we wanted, the pizza turned out pretty okay...
That looks mouthwatering! I'm sure you'll get along really well with our resident pizza expert, Will!
Jay
Thank you for the kind words! The top got a touch too much color, but it still tasted good.
Crust top and bottom looks like what I just made. I have 2 more crusts par- baked and ready to go when we are .
Beautiful pizza. c
I appreciate the kind words. It had been a while since I had made a Detroit pie, but I figured I would give it a shot with things I already had in my kitchen. The crust is tough to beat!