Hi Will. The black pans look like one I have. Yours might be a different manufacturer and be just fine. Mine is supposed to be non-stick but is not. Also the finish is coming off--not bad, but small marks on the rim where the lid slides on.
...so much as wear. It's just around all the top edges where the lid slides on and the outside bottom of the pan. The reviews on Amazon said as much. I thought tariffs were supposed to make Chinese stuff more expensive? Oh well, that's another can of beans. I have one truly non-stick bread pan and it is a joy. Greasing 5 surfaces and corners is something I'd rather avoid.
Hi Will. The black pans look like one I have. Yours might be a different manufacturer and be just fine. Mine is supposed to be non-stick but is not. Also the finish is coming off--not bad, but small marks on the rim where the lid slides on.
Cheap Chinese pans. The black ones were both for $13.00. I am not to worried about non- stick I use Crisco always. Flaking is another story however.
...so much as wear. It's just around all the top edges where the lid slides on and the outside bottom of the pan. The reviews on Amazon said as much. I thought tariffs were supposed to make Chinese stuff more expensive? Oh well, that's another can of beans. I have one truly non-stick bread pan and it is a joy. Greasing 5 surfaces and corners is something I'd rather avoid.
I would say just about the same as mine.
Looks nice! How did the 1000g work out in those pans?
Stay tuned. It won't be for a couple of weeks. Not eating as much bread lately. Even the whole wheat kind.
Looking forward to it, hope it goes well and thanks for keeping us updated!