May 25, 2023 - 5:25pm
Degassing bagels.
Hi everyone,
My bagels are turning out airy and fluffy, even though my dough hydration is 50 percent and I only rest for ten minutes after shaping. Could this be because I struggle degassing the dough enough?
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Your recipe, your process, timings, temperatures, and so on. The more you provide, the better the analysis you receive.
Paul